Browsing by Subject "PRODUCTOS DE CACAO"

Now showing items 1-2 of 2

    • Cacao cultivation as a livelihood strategy: contributions to the well‑being of Colombian rural households 

      Hernámdez-Núñez, Héctor Eduardo; Gutiérrez-Montes, Isabel; Bernal-Núñez, Angie Paola; Gutiérrez-García, Gustavo Adolfo; Suárez, Juan Carlos; Casanoves, Fernando; Butler Flora, Cornelia (Springer, Nueva York (Estados Unidos), 2021-07)
      Cacao cultivation is one of the most important livelihoods for rural households in Colombia, where it is promoted as a substitute for the illegal cultivation of coca. To strengthen Colombian cacao farming, it is important ...

    • Chocolate artesanal 

      CATIE - Centro Agronómico Tropical de Investigación y Enseñanza (CATIE, Turrialba (Costa Rica). Asociación Comisión de Mujeres Indígenas Bribris de Talamanca, ACOMUITA, Talamanca (Costa Rica), 2021)
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